I love margaritas, but the tequila martini at Edith’s in Cabo San Lucas is genius. I ordered the tequila and lime martini, and Sunshine got the grapefruit and tequila martini. Mine was better, sorry Sunshine. You still look pretty happy.
Tequila and Lime Martini
- 1 jigger of your favorite tequila (every last one of mine at Edith’s was made with Clase Azul Reposado)
- 1/4 jigger lime juice
- 1/4 jigger agave nectar
Fill a martini shaker with ice, add the tequila, lime and agave nectar, and shake it! I’m telling you, it’s really good!
Edith is one cool chick. She started out at the restaurant previously known as Esthela’s by the Sea at the age of 15 as a waitress. She now owns the restaurant and named it Edith’s in 1994. We had a nice chat with her.
We’ve arrived to Edith’s!
Tequila case at Edith’s. Sunshine was pretty excited about the endless supply and variety.
We love the table side service at Edith’s. That’s my Mexican coffee with ice cream! I love fire. Fire, tequila, kahlua and ice cream. Come on.
Sloppy, Drunk & Delicious 