These precious little chocolate souffles were really good and so easy to make. It’s another great recipe from Weight Watchers, and they’re only 3 points per serving. I’m definitely going to add a splash of Tahitian vanilla to this the next time I make it, just as soon as we return from Moorea. We leave on Friday night! I can not wait!!!
Individual Chocolate Souffles
- Pam baking spray
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- 6 tablespoons sugar, plus more for dusting the ramekins
- 6 tablespoons low-fat chocolate milk
- 2 large egg whites
- powdered sugar
Preheat oven to 350°.
Whisk the cocoa powder, flour and 4 tablespoons of sugar in a small saucepan, stir in the chocolate milk until smooth. Cook over medium heat for 2 minutes, stirring constantly. Remove from heat, allow to cool for 5 minutes.
Meanwhile, whisk egg whites and remaining 2 tablespoons sugar until soft peaks form. Gently fold into chocolate mixture. Fill batter into five prepared ramekins. Place on a sheet pan and cook for 14 minutes.
Remove from oven and dust with powdered sugar. Serve immediately.