Chocolate · Dessert · Recipes

Chocolate Souffle…on the light side

These precious little chocolate souffles were really good and so easy to make.  It’s another great recipe from Weight Watchers, and they’re only 3 points per serving.   I’m definitely going to add a splash of Tahitian vanilla to this the next time I make it, just as soon as we return from Moorea.  We leave on Friday night!  I can not wait!!!

Individual Chocolate Souffles

  • Pam baking spray
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons all-purpose flour
  • 6 tablespoons sugar, plus more for dusting the ramekins
  • 6 tablespoons low-fat chocolate milk
  • 2 large egg whites
  • powdered sugar

Preheat oven to 350°.

Whisk the cocoa powder, flour and 4 tablespoons of sugar in a small saucepan, stir in the chocolate milk until smooth.  Cook over medium heat for 2 minutes, stirring constantly.  Remove from heat, allow to cool for 5 minutes.

Meanwhile, whisk egg whites and remaining 2 tablespoons sugar until soft peaks form.  Gently fold into chocolate mixture.  Fill batter into five prepared ramekins.  Place on a sheet pan and cook for 14 minutes.

Remove from oven and dust with powdered sugar.  Serve immediately.

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