These delicate little kale chips are crunchy, a little salty, and I feel oh so righteous eating them. The whole bunch is worth 3 points in Weight Watchers world. Not only is it low in calories, it’s a great source of vitamins A, B6 and C, along with fiber, iron and calcium.
So easy to make… just remove the center rib from the kale. I used Dinosaur Kale, but any kale will work. Add 1 tablespoon of olive oil to a mixing bowl, and toss the kale to coat. Season with salt or try spicing it up with a mixture of ancho chile powder, cumin and salt.
Spread kale on a parchment lined baking sheet in a single layer. Bake at 300° for 20 minutes, or until crisp.
Our feet are ready for our vacation next week, thanks to Teresa at R Spa. She is a miracle worker. She gave us the most amazing pedicure ever! We love Teresa, she is such a doll! And yes, those are Sunshine’s toes:)