Appetizers and Snacks · Healthy · Recipes · Vegetarian

delicate little kale chips

These delicate little kale chips are crunchy, a little salty, and I feel oh so righteous eating them.  The whole bunch is worth 3 points in Weight Watchers world.  Not only is it low in calories, it’s a great source of vitamins A, B6 and C, along with fiber, iron and calcium.

So easy to make…  just remove the center rib from the kale. I used Dinosaur Kale, but any kale will work.   Add 1 tablespoon of olive oil to a mixing bowl, and toss the kale to coat.  Season with salt or try spicing it up with a mixture of ancho chile powder, cumin and salt.

Spread kale on a parchment lined baking sheet in a single layer.  Bake at 300° for 20 minutes, or until crisp.

Our feet are ready for our vacation next week, thanks to Teresa at R Spa.  She is a miracle worker.  She gave us the most amazing pedicure ever!  We love Teresa, she is such a doll!  And yes, those are Sunshine’s toes:)

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