Jaime brought these in to work yesterday. Vegan chocolate chip cookies? Vegan??? Seriously? They shouldn’t be so good, but they are! They’re delicious!!! Jaime’s boyfriend is vegan and a junk food lover. He always begs her to make these for him. Now I know why. She found the recipe on the Choose Veg website.
Vegan Chocolate Chip Cookies
- 2 1/4 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Earth Balance, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla
- egg replacer for 2 eggs, such as ENER-G
- 12 ounces semi-sweet chocolate chips
- 1 cup nuts (optional)
Preheat oven to 375°. Combine dry ingredients in a small bowl. Cream butter, sugars and vanilla in a stand mixer fitted with a paddle, or mix by hand in a bowl with a wooden spoon. Add egg replacer, beating well after each addition, scraping the sides and bottom of the bowl to incorporate. Add flour mixture and combine. Stir in chocolate chips.
Drop by rounded tablespoon onto a baking sheet lined with parchment paper. Bake for 8-10 minutes or until golden brown. Let stand for 2 minutes, transfer to a wire rack to cool completely.
Thank you Jaime!