Happy New Year!!!! We had a great time making pizza with our friends on New Year’s Eve. And when I say we had a great time, I mean we had A GREAT TIME!!!! I’m still in my pj’s. It’s January 2nd.
Laura had the genius idea to spread a little bit of her bacon jam on her pizza. It was delicious! Luckily I have another jar. I think I’ll try a little bacon jam and blue cheese the next time I make pizza. Here is her recipe:
Laura’s Slow-Cooker Bacon Jam
- 1 1/2 pounds sliced bacon
- 2 medium yellow onions, small dice
- 5 garlic cloves, smashed and peeled
- 1/2 cup cider vinegar
- 1/2 cup packed dark brown sugar
- 1/4 cup pure maple syrup
- 3/4 cup brewed coffee
Cook bacon until lightly browned. Remove bacon and drain fat. Add onions and garlic. Cook until onions are translucent. Add vinegar, brown sugar, maple syrup and coffee and bring to a boil, stirring and scraping up any browned bits from the skillet. Add bacon and stir to combine. Transfer mixture to a 6 quart slow cooker . Cook on high, uncovered, until liquid is syrupy, about 3 1/2 to 4 hours. Transfer to a foood processor and pulse until coarsely chopped. Let cook, then refrigerate.
Nice dough ball. Making your own dough is worth the effort. Check out the recipe on my other pizza party post.
Laura’s pie! Yummy….I see the bacon jam!
Tawny and Shawn’s pizza!
Have a slice!
A little bubbly.
Happy New Year!!!
Oh Sunshine, you are so funny!
Good night Thom.
Good night Laura.
A little slide show…I told you we had fun:)