Mele Kalikimaka is the thing to say, on a bright Hawaiian Christmas day. And this cocktail will make you feel like you really are in the land where the palm trees sway. Stephanie and I had this fabulous Hawaiian martini at Roy’s in Newport Beach. The bartender was kind enough to give me the recipe. It’s easy to make, but it takes a few days. I’ll meet you at Roy’s if you want one today. Stephanie and Sibley, I know you’re game:) Mele Kalikimaka!
Roy’s Original Hawaiian Martini
- SKYY Vodka (1.75 LTR)
- Stoli Vanilla Vodka (1.75 LTR)
- Malibu Coconut Rum (1.75 LTR)
- 3 Maui Pineapples, skin removed and cut into spears
Combine all ingredients and let the flavors combine for 3 days.
Shake with ice and serve in a SMALL martini glass. It’s all booze, even if it doesn’t taste that strong. Trust me on the small martini glass thing. We learned the hard way.
We picked our Christmas tree!
We love it:)
We really love it!!!!!
Fits on the smart just fine.