I’m in love with fuyu persimmons! I’ve been getting them in my CSA box but wasn’t sure what to do with them. I’ve been scouring the internet for recipes. Then I asked my sister. She told me “just eat them”. WHAT???? It’s really that simple? No recipe needed, just take a bite. Okay, so…I decided to peel and slice them into wedges and put them on a platter with prosciutto. My friends loved it. And now the salad…my new favorite.
Persimmon and Arugula Salad
- Baby arugula
- Pomegranate seeds
- Fuyu persimmons, peeled, and cut into wedges
- Goat cheese, crumbled
- 2 parts Olive oil
- 1 part Balsamic vinegar
- spoonful of Dijon mustard
- a little bit of dried thyme, crushed by hand
- Salt and pepper to taste
Combine salad ingredients in a large bowl. Combine dressing ingredients in a small bowl. Dress the salad!
Turley is the worst. What’s wrong with all those chew toys you have?