Recipes · Salad · Vegetarian

my new favorite salad

I’m in love with fuyu persimmons!  I’ve been getting them in my CSA box but wasn’t sure what to do with them.  I’ve been scouring the internet for recipes.  Then I asked my sister.  She told me “just eat them”.  WHAT????  It’s really that simple?   No recipe needed, just take a bite.  Okay, so…I decided to peel and slice them into wedges and put them on a platter with prosciutto.  My friends loved it.  And now the salad…my new favorite.

Persimmon and Arugula Salad

  • Baby arugula
  • Pomegranate seeds
  • Fuyu persimmons, peeled, and cut into wedges
  • Goat cheese, crumbled

Dressing

  • 2 parts Olive oil
  • 1 part Balsamic vinegar
  • spoonful of Dijon mustard
  • a little bit of dried thyme, crushed by hand
  • Salt and pepper to taste

Combine salad ingredients in a large bowl.  Combine dressing ingredients in a small bowl.  Dress the salad!

Turley is the worst.  What’s wrong with all those chew toys you have?

Persimmon on Foodista