Heather made her fabulous basil martinis at Silvia’s birthday party last night. Her basil martini is a beautiful thing, bright and refreshing, with just the right amount of sweetness.
Heather’s Basil Martini
- 10 basil leaves
- 1 tablespoon of agave nectar or count to 12 fast while pouring
- 3 shots of Grey Goose vodka
- Juice of 1/2 of a lime
Muddle the basil leaves with a morter and pestal.
Add ice, basil, vodka, agave, and lime juice to a martini shaker.
Shake it like it’s hot.
Pour into 2 chilled martini glasses. Happy birthday Lefty!