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I’m in love with fuyu persimmons!  I’ve been getting them in my CSA box but wasn’t sure what to do with them.  I’ve been scouring the internet for recipes.  Then I asked my sister.  She told me “just eat them”.  WHAT????  It’s really that simple?   No recipe needed, just take a bite.  Okay, so…I decided to peel and slice them into wedges and put them on a platter with prosciutto.  My friends loved it.  And now the salad…my new favorite.

Persimmon and Arugula Salad

  • Baby arugula
  • Pomegranate seeds
  • Fuyu persimmons, peeled, and cut into wedges
  • Goat cheese, crumbled

Dressing

  • 2 parts Olive oil
  • 1 part Balsamic vinegar
  • spoonful of Dijon mustard
  • a little bit of dried thyme, crushed by hand
  • Salt and pepper to taste

Combine salad ingredients in a large bowl.  Combine dressing ingredients in a small bowl.  Dress the salad!

Turley is the worst.  What’s wrong with all those chew toys you have?

Persimmon on Foodista

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